Serve this delicious cocktail at your next holiday party – the best Holiday Cranberry Sangria!
The holidays will be upon us shortly and I’ve revamped our Fall Apple Sangria for the Thanksgiving and Christmas season. By replacing half the apple cider with cranberry juice you get a delicious and easy holiday cocktail.
Earlier this fall I shared our favorite three ingredient sangria made with seasonal apples. Using ingredients that are seasonal can really make the flavors pop in your cocktail. For this recipe you can substitute half of the apple cider with cranberry juice and garnish with fresh cranberries and sprigs of rosemary to amp up the aesthetic.
HOLIDAY CRANBERRY SANGRIA
Ingredients
- 1 bottle Cruz Garcia Real Sangria
- 1/2 cup fresh apple cider
- 1/2 cup cranberry juice
- 1/2 cup 43 liquor
- fresh fruit; apples, pears, cranberries
- cinnamon sticks
Instructions
- Chop fruit and place in the bottom of a pitcher with cinnamon sticks.
- Add entire bottle of Cruz Garcia Real Sangria.
- Pour in apple cider, cranberry juice and 43 liquor.
- Stir to combine well.
- Serve in copper mugs or stemless wine glasses!
- *If serving in a stemless wine glass, dip the rim in pure maple syrup and coat with brown sugar before pouring Sangria! See video tutorial here..
