This iced coffee recipe is keto-friendly, creamy, and sweetened with Truvia.
The days are quickly getting warmer here and while I love sipping on my hot coffee in the morning, I always switch to iced in the afternoon.
Now that we’re spending more time at home these days, I’ve started experimenting and making my own keto-friendly iced coffee.
For this iced version, I switched out my usual ghee with heavy whipping cream. To sweeten the iced coffee, I’m using Truvia® Sweet Complete™, a new calorie-free sweetener.
Truvia® Sweet Complete is a NEW and delicious blend of stevia leaf extract, chicory root fiber and erythritol. It’s an all-purpose, calorie-free sweetener that bakes and browns in recipes and equally measures (1:1) like sugar. With Sweet Complete, I can enjoy my favorite foods and drinks with less sugar.
Iced Coffee Recipe
1 c strong brewed coffee
¼ c heavy whipping cream
1 tsp Truvia® Sweet Complete (more or less depending on preference)
Vanilla extract (optional)
1. Fill your cup with ice cubes and pour in brewed coffee.
2. Add Truvia® Sweet Complete and heavy whipping cream.
Optional: Stir in vanilla extract and top with whipped cream* and cinnamon.
*Use a hand blender to whip heavy whipping cream for 4-5 minutes until stiff peaks form.
Tip: This recipe works well blended too! Just throw it all into a blender.
For my non-Keto friends, serve with a low-sugar Blueberry Oatmeal Yogurt Breakfast muffins for a complete breakfast.