Fall is here and it’s officially time to whip up a batch of our favorite autumn red apple sangria made with apple cider, cinnamon and Real Sangria!
Who loves sangria!? Even better when it’s apple sangria!
If you didn’t raise your hand…who are you?! Sangria is the easiest drink to make in large quantities and extremely versatile depending on the season. You can use white or red wine/sangria mix plus seasonal fruit for a fabulous holiday party cocktail.
Fall is the best time for apple picking with the kiddos, so why not set a few apples off to the side and keep a pitcher of this Apple Sangria in the fridge to enjoy on a crisp, autumn night! There are so many variations and recipes, but this one probably contains the least amount of ingredients and tastes AH-mazing!
RELATED: HOLIDAY CRANBERRY SANGRIA
THE BEST FALL APPLE SANGRIA
Time needed: 10 minutes.
Fall Apple Sangria Recipe
- Chop produce.
Chop your apples, pears, cranberries and place in the bottom of your pitcher.
- Add Sangria Mix.
Add in an entire bottle of Cruz Garcia Real Sangria. This sangria is made with red wine and a blend of natural citrus fruit flavors. It is fairly light and fruity without being too sweet.
- Add Cider and Liquor.
Pour in 1 cup of fresh apple cider and 1/2 cup of Liquor 43. This is the BEST Spanish liqueur!
- Chill + Serve.
Chill your sangria for 1-2 hours before serving.
Garnish with fresh cinnamon sticks and extra apples.